Tuesday, November 28, 2006

Chicken Satays with Peanut Sauce Recipes

Ingredients :
8 chicken breast fillets
2 tablespoons light soy sauce
2 teaspoons lime juice
2 teaspoons sesame oil

PEANUT SAUCE :
100 g roasted unsalted peanuts
3 spring onions, chooped
2cloves garlic
1 teaspoons curry powder
1 teaspoons ground cumin
½ teaspoons ground coriander
1 tablespoons honey
2 teaspoons light soy sauce
1 cup water

How to make :
1. Cut chicken fillets into long thin strips, thread onto 32 skewers in a weaving fashion.
2. To make Peanut
Sauce : Combine peanuts in a food processor with spring onions, garlic, curry powder, cumin, coriander, honey, soy sauce,and water, blend until smooth.
Pour into a pan, stir over medium heat for 3 minutes or until sauce is reduced and thickened.
3. Cook chicken satays under preheated grill for 3 minutes on each side
or until just cooked. During cooking, brush satays with combined soy
sauce, lime juice and sesame oil.
Serve immediately with hot Peanuts Sauce.
Note : Peanut sauce may be made up a day in advance and stored in
The refrigerator. Reheat over a low heat.

HINT:
If using wooden skewers, soak them in water for at least 10 minutes before using to prevent the skewers burning during cooking.

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