Thursday, November 30, 2006

Coconut Lamb Satay Recipes

Ingredients :
4 lamb leg chops (about 800 g)
1 small onion
1 clove garlic, crushed
1 tablespoon tamarind sauce
1 tablespoon light soy sauce
1 tablespoon vinegar
1 teaspoon vinegar
1 teaspoon sambal oelek (see Basics)
ΒΌ cup desiccated coconut
2 tablespoons oil
1 teaspoon sesame oil

How to Make :
1. Remove fat and bones from lamb chops and cut into 2 cm cubes.
2. Combine lamb with chopped onion, garlic, tamarind sauce, soy sauce, vinegar, sambal oelek and coconut. Marinate for 2 hours or refrigerate overnight.
3. Thread lamb onto skewers, brush with combined oils and cook under a hot preheated grill for 3 minutes.

Preparation time :
10 minutes + 2 hours standing
Cooking time : 6 minutes
serve : 4

HINT :
Try this marinade with beef, chicken or pork.

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