Monday, November 27, 2006

Vegetable And Noodle Soup Recipes

Ingredients :
100 g fine dried egg noodles
1.5 L chicken stock
100 g Chinese cabbage, cut in chunky pieces
4 spring onions
1 large tomato, peeled and chopped
1 tablespoon light soy sauce
1 teaspoon ground cumin
1 teaspoon ground coriander

How to make :
Soak noodles in hot water for a few minutes until strands are separated, drain.
Prepare vegetables, finely chop spring onions. Heat stock in a pan, add cauliflower, cabbage, chopped spring onions, tomato, soy sauce, cumin and coriander, bring to the boil, reduce heat, simmer uncovered for 5 minutes.
Add noodles, simmer further 3 minutes or until noodles are tender serve the soup immediately.

Preparation time : 15 minutes
Cooking time : 10 minutes
Serves : 4


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