Saturday, December 23, 2006

Deep Fried Spiced Tofu Recipes

Ingredients :
375 g block firm tofu
½ cup rice flour
2 teaspoons ground coriander
1 teaspoons ground cardamom
1 clove garlic, crushed
½ cup water oil, for deep frying

How to make :
Drain tofu, cut into 1 cm thick slices.
Combine flour, coriander, cardamom and garlic in a bowl, add water, stir until smooth.
Heat oil in a pan. Dip tofu slices into spice mixture, coat thickly.
Lower slices into heated oil, three at a time, cook on medium heat for 1 minute on each side or until crisp and golden brown, drain on absorbent paper. Repeat with remaining slices.

Note :
Tofu is available from specialty Asian stores and health food stores. Serve tofu with stir-fried vegetables and any sauce of your choice, e.g. peanut, chilli or soy sauce, the tofu soaks up the flavours.

Preparation time : 10 minutes
Cooking time : 10 minutes
Serves 4.


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