Thursday, December 14, 2006

Nasi Goreng Recipes

A complete meal in a moment.

Ingredients :
500 g medium-sized green prawns
2 chicken thigh fillets
2 eggs
3 tablespoons peanut oil
1 large carrot, cut into fine julienne strips
1 clove garlic, crushed
1 teaspoons sambal oelek (see basics)
1 tablespoon dark soy sauce
4 cups cooked rice
4 spring onions, sliced on diagonal spring onions and red capsicum, cut into strip
and curled

How to make :
1. Peel and devein prawns. Slice chicken fillets into thin strips.
2. Beat eggs with a fork until blended. Heat 1tablespoon of oil in a frying pan, pour in eggs, cook over low heat until eggs have set, lift out. When omelette is cold, roll it up, slice thinly.
3. Heat remaining oil in frying pan, add prawns, chicken, carrot and garlic, stir-fry until browned.
4. Add sambal oelek, soy sauce, rice and spring onions, stir-fry until heated through. Serve garnished with omelette strips and spring onion and red capsicum curls, see hint.

Note :
Serve Nasi Goreng as a main meal on its own or as an accompaniment. You will need to cook 1 ½ cups of raw rice for this recipe.
Cooked rice should be cooled before using for fried rice; this prevents glugginess.

To curl spring onion and capsicum, cut into fine strips and place in iced water, refrigerate.


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