Saturday, December 16, 2006

Nutty Corn Pancakes Recipes

Ingredients :
2 corn cobs
1 cup roasted peanuts
3 spring onions, chopped
2 teaspoons grated fresh ginger
1 cloves garlic, crushed
1 teaspoon ground cumin
1 egg, lightly beaten
2 tablespoons rice flour
½ cup peanut oil

How to make :
Remove niblets from cobs of corn with a sharp knife, combine in a food processor with peanuts, spring, onions, ginger, garlic, and cumin, until finely chopped and slightly mushy. Transfer to bowl.
Add egg and rice flour, mix well.
Heat oil in pan spoon tablespoons of mixture into pan and flatten with the back of the spoon. Cook over medium heat until golden brown on both sides. Drain on absorbent paper.

Note :
Serve these pancakes as a snack, entree or with a main meal.

Preparation time : 10 minutes
Cooking time : 10 minutes
Serves 4

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