Fresh Recipes Idea

Lamb Curry Recipes

2006-12-25T07:30:00.000+07:00

Ingredients :
1,5 kg leg of lamb boned
1 tablespoons coriander seeds
2 teaspoons black peppercorns
2 teaspoons cardamom seeds
2 teaspoons cumin seeds
6 whole cloves
½ cinnamon stick, crumbled
2 tablespoons oil
1 large onion, chopped
2 cloves garlic, crushed
2 teaspoons grated fresh ginger, stem of lemon grass, 10 cm long
400 g can tomatoes
2 cups water
1 cup coconut milk

How to make :
Remove fat from lamb, cut lamb into 2.5 cm cubes
Finely grind coriander seeds, peppercorns, cardamom seeds, cumin seeds, cloves and cinnamon.
Heat oil in a pan, add lamb in three batches, fry until brown, remove.
Add onion, garlic, ginger add lemon grass to pan, stir-fry until onion is tender. Add spice mixture, stir-fry for 3 minutes.
Return lamb to pan with undrained, crushed tomatoes, water and coconut milk, bring to the boil. Reduce heat to low, simmer, uncovered, stirring often, for 1 ½ hours, or until lamb is tender.

Note :
This curry is very mild. If you prefer a spicier one add 1 to 4 chopped red chillies.

HINT
Most Indonesians are muslims and therefore do not meat fork. Instead they eat lamb, beef and goat.

Preparation time : 15 minutes
Cooking time : 1 hour serve 6

Beef Fillet in Toasted Coconut Recipes

2006-12-24T05:26:00.000+07:00

Ingredients :
500 g piece beef eye fillet
2 cloves garlic, crushed
2 teaspoons grated lemon rind
1 teaspoons grated fresh ginger
2 teaspoons ground coriander
½ teaspoons ground turmeric
2 teaspoons palm sugar
3 tablespoons peanut oil
½ cup desiccated coconut
3 spring onions, cut into thin strips

How to make :
Slice beef thinly, flatten slices with a meat mallet if necessary.
Combine garlic, lemon rind, ginger, coriander, turmeric, palm sugar and 2 tablespoons of the oil in a bowl. Add beef slices, toss well to coat. Leave to stand at least 1 hour.
Heat remaining tablespoon of oil in a frying pan, add beef, stir-fry until brown. Add coconut and spring onions, stir-fry for 1 minute, or until brown. Serve with steamed rice.

HINT
Beef fillet will slice more easily if placed into the freezer for about one hour before slicing.

Preparation time : 15 minutes+1hour standing
Cooking time : 10 minutes
Serves 4.

Deep Fried Spiced Tofu Recipes

2006-12-23T05:30:00.000+07:00

Ingredients :
375 g block firm tofu
½ cup rice flour
2 teaspoons ground coriander
1 teaspoons ground cardamom
1 clove garlic, crushed
½ cup water oil, for deep frying

How to make :
Drain tofu, cut into 1 cm thick slices.
Combine flour, coriander, cardamom and garlic in a bowl, add water, stir until smooth.
Heat oil in a pan. Dip tofu slices into spice mixture, coat thickly.
Lower slices into heated oil, three at a time, cook on medium heat for 1 minute on each side or until crisp and golden brown, drain on absorbent paper. Repeat with remaining slices.

Note :
Tofu is available from specialty Asian stores and health food stores. Serve tofu with stir-fried vegetables and any sauce of your choice, e.g. peanut, chilli or soy sauce, the tofu soaks up the flavours.

Preparation time : 10 minutes
Cooking time : 10 minutes
Serves 4.

Pineapple Curry Recipes

2006-12-21T05:38:00.000+07:00

Ingredients :
1 medium pineapple
1 teaspoon cardamom seeds
1 teaspoon coriander seeds
1 teaspoon cumin seeds
½ teaspoon whole cloves
2 tablespoons oil
2 spring onions, cut in 2 cm pieces
2 teaspoons grated fresh ginger
4 candlenuts, roughly chopped
1 cup water
1 teaspoon sambal oelek (see Basics)
1 tablespoon chopped mint

How to make :
Peel and pineapple, remove core, cut pineapple into 2 cm chunks.
Grind cardamom seeds, coriander seeds, coriander seeds, cumin seeds and cloves in mortar and pestle.
Heat oil in a pan, add spring onions, ginger, candlenuts, and spice mixture, stir-fry over low heat for 3 minutes.
Add water, Sambal oelek, mint and pineapple, bring to the boil. Reduce heat to low, simmer, covered, for 10 minutes, or until pineapple is tender but still holding its shape.

Note :
If pineapple is a little tart, add 1-2 teaspoons of sugar. A 450 g can of drained pineapple pieces can be used instead of fresh pineapple, if preferred or if fresh is unavailable.

HINT
This pineapple Curry dish may be served as a vegetable accompaniment or simply add 500 g peeled and deveined, green prawns to make the dish a maijn course.
Preparation time : 10 minutes
Cooking time : 15 minutes
Serves 4.

Cold Vegetable Salad with Spice Dressing Recipes

2006-12-19T05:31:00.000+07:00

Ingredients :
10 Spinach leaves, cut in 5 mm strips
300 g sake or ordinary beans, topped and tailed
80 g snow pea sprouts
100 g bean sprouts
1 red capsicum, cit in fine strips
1 spanish onion, finely sliced from top to base

SPICE DRESSING
2 tablespoons peanut oil
1 clove garlic, crushed
1 teaspoon grated fresh ginger
1 small red chilli, chopped
2 tablespoon desiccated coconut
1 tablespoon brown vinegar
1/3 cup water

How to make :
1. Remove stem from spinach, slice leaves thinly. Cut beans into 10 cm lengths. Remove long stems from snow pea sprouts.
2. Place beans in pan of boiling water, cook for 1 minute to blanch, drain. Combine spinach, beans, snow pea and bean sprouts, capsicum and onion in bowl.
3. To make Dressing : Heat oil in a pan, add garlic, ginger, chilli and coconut, stir-fry over medium heat for 1 minutes Add Vinegar and water, simmer for 1 minute, allow to cool.
4. To serve, add dressing to vegetables, toss until combined.

Note :
Any blanched vegetables are suitable to use. Try to use a variety of vegetables for colourful appearance.

HINT
Dressing can be added up to 30 minutes before serving.

Preparation time : 15 minutes
Cooking time : 8 minutes
Serves 4.

Curried Vegetables Recipes

2006-12-17T05:42:00.000+07:00

Ingredients ;
2 medium potatoes, cut in 1 cm cubes
1 small eggplant, cut in 2 cm cubes
150 g snow peas, cut in 2 cm diagonals
200 g Chinese cabbage, shredded
1 carrot, cut in fine julienne strips
1 onion, cut into eight pieces
2 tablespoons peanut oil
2 cloves garlic, crushed
2 teaspoons grated fresh ginger
2 teaspoons curry powder
1 teaspoon lemon juice
½ teaspoon shrimp paste
1 cup water
1 cup coconut milk

How to make :
1. Peel and chop potatoes and eggplant into cubes. Prepare the snow peas, cabbage, carrot and onion.
2. Heat oil in frying pan, add onion, stir-fry 2 minutes. Add garlic, ginger and curry powder, stir-fry 2 minutes.
3. Add lemon rind, lemon juice, shrimp paste, water and coconut milk, bring to the boil.
4. Add potatoes and eggplant, simmer 15 minutes, stir occasionally. Add snow peas, cabbage and carrot, simmer for 5 minutes or until vegetables are tender.

Note :
Any vegetables are suitable are suitable for this recipe. Choose a variety of coloured vegetables.

HINT
Chinese cabbage looks more like a lettuce or a huge head of a celery than its name sake. It has a crisp and delicate flavour.

Preparation time : 20 minutes
Cooking time : 20 minutes
Serve 4.

Nutty Corn Pancakes Recipes

2006-12-16T05:37:00.000+07:00

Ingredients :
2 corn cobs
1 cup roasted peanuts
3 spring onions, chopped
2 teaspoons grated fresh ginger
1 cloves garlic, crushed
1 teaspoon ground cumin
1 egg, lightly beaten
2 tablespoons rice flour
½ cup peanut oil

How to make :
Remove niblets from cobs of corn with a sharp knife, combine in a food processor with peanuts, spring, onions, ginger, garlic, and cumin, until finely chopped and slightly mushy. Transfer to bowl.
Add egg and rice flour, mix well.
Heat oil in pan spoon tablespoons of mixture into pan and flatten with the back of the spoon. Cook over medium heat until golden brown on both sides. Drain on absorbent paper.

Note :
Serve these pancakes as a snack, entree or with a main meal.

Preparation time : 10 minutes
Cooking time : 10 minutes
Serves 4

Nasi Goreng Recipes

2006-12-14T08:27:00.000+07:00

A complete meal in a moment.

Ingredients :
500 g medium-sized green prawns
2 chicken thigh fillets
2 eggs
3 tablespoons peanut oil
1 large carrot, cut into fine julienne strips
1 clove garlic, crushed
1 teaspoons sambal oelek (see basics)
1 tablespoon dark soy sauce
4 cups cooked rice
4 spring onions, sliced on diagonal spring onions and red capsicum, cut into strip
and curled

How to make :
1. Peel and devein prawns. Slice chicken fillets into thin strips.
2. Beat eggs with a fork until blended. Heat 1tablespoon of oil in a frying pan, pour in eggs, cook over low heat until eggs have set, lift out. When omelette is cold, roll it up, slice thinly.
3. Heat remaining oil in frying pan, add prawns, chicken, carrot and garlic, stir-fry until browned.
4. Add sambal oelek, soy sauce, rice and spring onions, stir-fry until heated through. Serve garnished with omelette strips and spring onion and red capsicum curls, see hint.

Note :
Serve Nasi Goreng as a main meal on its own or as an accompaniment. You will need to cook 1 ½ cups of raw rice for this recipe.
Cooked rice should be cooled before using for fried rice; this prevents glugginess.

HINT :
To curl spring onion and capsicum, cut into fine strips and place in iced water, refrigerate.

Fragrant Coconut and Spice Rice Recipes

2006-12-13T05:35:00.000+07:00

Ingredients :
1 tablespoon oil
½ cup unsalted peanuts, shelled and roughly chopped
1 tablespoon desiccated coconut
1cup coconut milk
2 cups water
stem of lemon grass, 10 cm long

How to make :
1. Heat oil in pan add nuts, stir until golden ; stir in coconut.
2. Add coconut milk and water to pan. Stir lemon grass, curry leaves and spring onions, bring to the boil. Reduce heat, simmer, uncovered, for 2 minutes. Add cumin, cardamom and turmeric, bring to the boil. Add rice, cook uncovered, until steam holes appear at the surface.
3. cover pan with a tight fitting lid, reduce heat to very low, cook for 10 minutes. Lift lid, check if rice is cooked, continue cooking if required.

Note :
Basmati or jasmine rice can be used instead of long grain rice is cooking, as all the steam will escape, resulting in gluggy rice.

HINT :
The curry leaf is native to south east Asia and as its name suggest lend a rich, curry – like flavour to Asian dishes.

Preparation time : 5 minutes
Cooking time : 20 minutes
Serve 4.

Steamed Rice Dumplings Recipes

2006-12-11T05:37:00.000+07:00

Ingredients :
2 cup long grain rice
2 cup water
4 pieces unbleached calico, 25 x 15 cm oil

How to make :
Rinse rice under cold running water, drain. Place in a pan with water, bring to the boil. Reduce heat to low, simmer uncovered for 5 minutes, or until water has been absorbed, and cool.
Oil the pieces of clean unbleached calico and divide rice between them. Form rice into a log shape along the long side, roll up to enclose the rice and tie ends with string.
Bring a large pan of water to the boil, add rice packages, cover and simmer over medium heat for 2 hours. Top up with water occasionally to keep packages afloat. Remove packages, refrigerate until cold and firm, unwrap before serving.

Note :
Traditionally rice dumplings are wrapped and cooked in blanched banana leaves. This method is recommended if leaves are available as they add flavour. Use toothpicks or string to tie the packages.
Packaged banana leaves are often found an Asian specialty food stores.
Serve rice Dumplings cold, sliced or cubed.

Preparation time : 5 minutes
Cooking time : 2 hours 5 minutes
Serve 4.

Cucumber Relish Recipes

2006-12-09T16:27:00.000+07:00

Ingredients :
1 Large cucumber
1 tablespoon palm sugar
1 tablespoons vinegar
½ tablespoon salt
1 tablespoon chopped mint

How to make :
Peel cucumber, halve lengthways, scoop out seeds. Thinly slice cucumber, crossways.
Combine sugar, vinegar salt and mint. Pour over cucumber. Serve as accompaniment.

Preparation time : 10 minutes
Cooking time : Nil
Serve 4

Sambal Oelek Recipes

2006-12-06T16:42:00.000+07:00

Use sambal oelek as a fiery accompaniment or add to recipes where chillies are required.

Ingredients :
200 g small red chillies
1 cup water
1 teaspoon salt
1 teaspoon sugar
1teaspoon vinegar
1 tablespoon oil

How to make :
1. Remove stalks from chillies roughly. Combine in a pan with water, bring to the boil. Reduce heat to low, cover, simmer for 15 minutes.
2. Pour chillies into a food processor, add salt, sugar, vinegar and oil, blend until finely chopped. Store sSambal Oelek in a small glass jar (with a non metallic lid) in the refrigerator for up to two weeks.

HINT :
Wear rubber or cotton gloves when handling chillies to avoid any contact with your skin. Kitchen scissors or knife and chopping board after preparation. The seeds are the hottest part of the chilli – they may be discarded, depending on your taste.

Preparation time : 10 minutes
Cooking time : 15 minutes
Makes 1 cup

Fried Bananas Recipes

2006-12-03T09:41:00.000+07:00

Fried Bananas

A refreshing curry accompaniment.

Ingredients :
3 large bananas
1 cup desiccated coconut
¼ cup peanut oil

How to make :
1. Peel bananas, slice thickly on an angle, combine with coconut.
2. Heat oil in a frying pan, add banana, stir-fry over low heat until heated through and coconut begins to brown.

Preparation time : 5 minutes
Cooking time : 3 minutes
Serves 4

Peanut Sauce Recipes

2006-11-30T19:38:00.000+07:00

Ingredients :
250 g roasted unsalted peanuts
1 small onion, chopped
1 clove garlic, chopped
1 teaspoon chopped fresh ginger
1 teaspoon shrimp paste
1 teaspoon sambal oelek (see basics)
1 tablespoon light soy sauce
1 tablespoon lemon juice
½ cup mango chutney
1 cup water

How to make :
1. Chop peanuts and onions roughly. Combine all ingredients in a food processor, blend until smooth.
2. Pour Mixture into a pan, bring to the boil. Reduce heat to low, simmer, stirring occasionally, for about 5 minutes, or until sauce has reduced and thickened.

Note :
Use Peanut Sauce as an accompaniment to any meat or vegetable dish, a sauce for satays or a dipping sauce for vegetables (gado-gado).

Preparation time : 5 minutes
Cooking time : 5 minutes
Makes 2 cups

Coconut Lamb Satay Recipes

2006-11-30T05:40:00.000+07:00

Ingredients :
4 lamb leg chops (about 800 g)
1 small onion
1 clove garlic, crushed
1 tablespoon tamarind sauce
1 tablespoon light soy sauce
1 tablespoon vinegar
1 teaspoon vinegar
1 teaspoon sambal oelek (see Basics)
¼ cup desiccated coconut
2 tablespoons oil
1 teaspoon sesame oil

How to Make :
1. Remove fat and bones from lamb chops and cut into 2 cm cubes.
2. Combine lamb with chopped onion, garlic, tamarind sauce, soy sauce, vinegar, sambal oelek and coconut. Marinate for 2 hours or refrigerate overnight.
3. Thread lamb onto skewers, brush with combined oils and cook under a hot preheated grill for 3 minutes.

Preparation time :
10 minutes + 2 hours standing
Cooking time : 6 minutes
serve : 4

HINT :
Try this marinade with beef, chicken or pork.

Chicken Satays with Peanut Sauce Recipes

2006-11-28T20:26:00.000+07:00

Ingredients :
8 chicken breast fillets
2 tablespoons light soy sauce
2 teaspoons lime juice
2 teaspoons sesame oil

PEANUT SAUCE :
100 g roasted unsalted peanuts
3 spring onions, chooped
2cloves garlic
1 teaspoons curry powder
1 teaspoons ground cumin
½ teaspoons ground coriander
1 tablespoons honey
2 teaspoons light soy sauce
1 cup water

How to make :
1. Cut chicken fillets into long thin strips, thread onto 32 skewers in a weaving fashion.
2. To make Peanut
Sauce : Combine peanuts in a food processor with spring onions, garlic, curry powder, cumin, coriander, honey, soy sauce,and water, blend until smooth.
Pour into a pan, stir over medium heat for 3 minutes or until sauce is reduced and thickened.
3. Cook chicken satays under preheated grill for 3 minutes on each side
or until just cooked. During cooking, brush satays with combined soy
sauce, lime juice and sesame oil.
Serve immediately with hot Peanuts Sauce.
Note : Peanut sauce may be made up a day in advance and stored in
The refrigerator. Reheat over a low heat.

HINT:
If using wooden skewers, soak them in water for at least 10 minutes before using to prevent the skewers burning during cooking.

Vegetable And Noodle Soup Recipes

2006-11-27T19:23:00.000+07:00

Ingredients :
100 g fine dried egg noodles
1.5 L chicken stock
100 g Chinese cabbage, cut in chunky pieces
4 spring onions
1 large tomato, peeled and chopped
1 tablespoon light soy sauce
1 teaspoon ground cumin
1 teaspoon ground coriander

How to make :
Soak noodles in hot water for a few minutes until strands are separated, drain.
Prepare vegetables, finely chop spring onions. Heat stock in a pan, add cauliflower, cabbage, chopped spring onions, tomato, soy sauce, cumin and coriander, bring to the boil, reduce heat, simmer uncovered for 5 minutes.
Add noodles, simmer further 3 minutes or until noodles are tender serve the soup immediately.

Preparation time : 15 minutes
Cooking time : 10 minutes
Serves : 4

Beef And Vegetable Soup Recipes

2006-11-26T10:06:00.000+07:00

Ingredients:
750g piece beef brisket on the bone
2 L water
2 bay leaves
stem of lemon grass, 10 cm long
1 tablespoon oil
1 onion, thinly sliced from the top to base
2 cloves garlic, crushed
2 teaspoon grated fresh ginger
10 candlenuts, chopped roughly
½ teaspoon ground turmeric
1 tablespoon light soy sauce
2 cups finely shredded Chinese cabbage
1 cup bean sprouts
1 red capsicum, thinly sliced

How To Make:
1. Place brisket in a large pan, fat side down. Fry over medium heat until brown.
2. Add water, bay leaves and lemon grass, bring to the boil. Reduce heat to low, cover, simmer for 2 hours. Remove brisket from stock, discard fat and bone, cut meat into 1 cm cubes, strain the stock. Return stock and meat to pan.
3. In a small pan, heat oil. Add onion, garlic, ginger, candlenuts and turmeric, stir-fry 3 minutes.
4. Place onion mixture in large pan with meat and stock. Add soy sauce, simmer for 20 minutes.
5. Combine cabbage, bean sprouts and red capsicum in a large bowl. Pour enough hot water over to cover, leave to stand 2 minutes, drain.
6. To serve, place cabbage mixture in serving bowls, pour soup over the top.
Note: Soup can be prepared 3 days ahead up to step 3.

Preparation Time: 10 Minutes.
Cooking Time: 2 ½ hours.
Serves: 4

Seafood Laksa Recipes

2006-11-23T05:35:00.000+07:00

Ingredients:
500g medium-sized green prawns
500g white fish fillet
150g vermicelli
1.5L fish stock
4spring onions, chopped
stem of lemon grass, 10 cm long
1 tablespoon curry paste
1teaspoon shrimp paste
1teaspoon ground turmeric
1cup coconut milk
1 ½ cups finely shredded lettuce
2tablespoon chopped mint

How To Make:
Peel and devein prawns, cut fish fillets into 2cm cubes.
Place vermicelli in large bowl. Pour over hot water to cover. Stand 10 minutes:drain.
Combine fish stock in a pan with spring onions, lemon grass, curry paste, shrimp paste and turmeric, bring to the boil. Reduce heat to low, simmer for 3 minutes.
Add prawns, fish and coconut milk, simmer for 3 minutes. Remove lemon grass.
To serve, place lettuce and vermicelli into bowl, add soup, sprinkle with mint.
Preparation Time: 25 Minutes
Cooking Time: 10 Minutes
Serves 4

Java Frost Recipes

2006-11-22T05:11:00.000+07:00

- Pour

Ingredients:

600ml Water

4spoon Coffee Powder

75ml Milk

1spoon Chocolate Powder

1glass Ice

Cream Shake

Chocolate Syrup Instant

How To Make:

- Boiled the water, sob the coffee, let for a moment until the fragrant come out. Filter and chill.

- Mix the coffee solution , milk, chocolate powder and ice in blenders bowl, process for a moment (10 second)

out into the glass, spray with cream shake and chocolate syrup, serve
-For 4 person

Cappuccino Soda Recipes

2006-11-17T07:47:00.000+07:00

Ingredients:
4 sachet Cappuccino Coffee
200 ml hot water
Ice, crushed
1 Tin Soda Beverage (chill)

How To Make:
- Dissolve coffee with hot water, stir. Let until cool enough.
- Lay the ice into the glass, pour out the coffee solution.
- pour with soda beverage, serve immediately.
-For 4 person.

Ingredients Of Indonesian Dishes

2006-11-17T02:07:00.000+07:00

Indonesia dishes are amongst the most delicious in the world, to make Indonesian dishes we need a lot of ingredients. But sometime we have a problem to find or to know ingredients we need to make Indonesian dishes.

Have the following ingredients on hand in your pantry to make it easier to prepare Indonesian-style dishes. Most ingredients can be found in your local supermarket or greengrocer. Some of the specialized ingredients can be found in Asian Food stores.

These is some of the following ingredients of Indonesian dishes:

- Capsicum: Also known as red or green peppers.
- Capsicum:From the candleberry tree, these nuts look like macadamia nuts and taste like Brazil nuts. Available from Asian Food strores.
- Cardamon: Spice from the ginger family. Seeds are purchased whole, either in or out of their pods, or grounds.
- Chillies: Small red chillies are the hottest. The larger red chillies are milder and green chillies are milder still. Seeds are often discarded as they are the hottest part of the chilli..
- Coconut Cream: Thick white liquid that rises to the surface when coconut milk is left to stand.
- Coconut Milk: This is not the juice from the inside of the fresh coconut but the liquid extracted from the white flesh.
- Coriander: Indonesians use only the seed of the coriander plant, not the leaves or roots.
- Cumin: An aromatic spice with a pungent flavour, seeds are available whole or ground.
- Egg Noodles (fine, dry): looks like fine spaghetti which has been wound into a small bundless.
- Ginger: Fresh ginger root is recommended, rather than dried. Indonesians also use laos and galagal which give a similar flavour and are occasionally available fresh from Asian Food stores.
- Palm Sugar: Dark brown sugar made from the juice of the coconut palm flower. Sold in hard blocks, cut off required amount and crush it. Available from Asian Food stores.
- Peanut Oil: A light oil used extensively in Indonesian cooking. Coconut oil is also used.
- Rice Flour: Is finely ground white or brown rice and often used as a thickener.
- Shrimp Paste(terasi): Extremely pungent, salty paste, sold in jars. Also available in hard blocks, use sparingly.
- Soy Sauce (kecap): Light soy sauce which is thin and salty. Kecap manis is dark soy sauce which is thick and sweet.

That is some of the following ingredients that we can use when we make Indonesian dishes. To learn more about the Indonesian dishes recipes, please visit: http://recipes-idea.blogspot.com, good luck for all of you guys.

About The Author
Hermawan is an entrepreneur, and he has a lot of recipes idea to share, please visit: http://recipes-idea.blogspot.com

Coffee Milkshake Recipes

2006-11-16T07:54:00.000+07:00

Ingredients:
250 ml Vanilla Ice Cream
1 1/2 spoon Instant Coffee
50 ml Mocca Syrup
200 ml Cool Milk
Cream Shake

How To Make:
- Ice cream, instant coffee, mocca syrup and cool milk put into blend bowl, process all until soft.
- Pour out into the glass, decoration with cream shake and sow with chocolate powder on the top.
-For 4 person.

Anglais Coffee Recipes

2006-11-15T07:51:00.000+07:00

Ingredients:
4 spoon Chocolate Powder
2 spoon Hot Water
3 spoon Instant Coffee, dissolved with a few hot water
500 ml Cool milk
4 spoon Chocolate Ice Cream

How To Make:
- Dissolved chocolate powder with a few hot water, stir.
- Mix the chocolate solution with coffee, stir. At the same time addition cool milk.
- Puor out into the glass, addition with 1 spoon chocolate ice cream to each glass.
- For 4 person.

Espresso Cooler Recipes

2006-11-14T07:21:00.000+07:00

Ingredients:
2 spoon Instant coffee powder
5 spoon Vanilla syrup
150 ml Water
350 ml Ice

How To Make:
- Dissolve coffee with 2 spoon of hot water.
- Coffee solution, vanilla syrup, water, and ice put into blen cup, process all until ice crushed.
- Pour out to the glass, serve.
- For 4 person

Hot And Cool Espresso Recipes

2006-11-13T07:52:00.000+07:00

Ingredients:
400 ml Water
4 spoon Espresso Coffee Powder
4 spoon Ice Cream
Caramell Syrup

How To Make:
- Boiled water, sob the coffee. Let for a moment until coffee solution become pitch dark, filter
- Pour out espresso coffee into the glass, serve with sowing caramell syrup.
- For 4 person.

Turkey Coffee Recipes

2006-11-12T16:47:00.000+07:00

Ingredients:
600 ml Water
2 Grain Kapulaga
3 Grain Clove
5 Spoon Coffee Powder
3 Spoon Honey

How To Make:
- Boiled the water, kapulaga,and clove.
- In coffee powder and honey, boiled until solution getting foam, raise.
- Filter, and serve when its hot.
-For 4 person

Durian Ice Mix recipes

2006-11-11T07:38:00.000+07:00

Ingredients:
200 gr Durian Fruit
150 gr Coconut (Scratch)
100 gr Pineapple (cube)
100 ml Milk
100 ml Red Syrup
Ice

How To Make:
- Preparation all ingredients of ice mix, arrange in bowl.
- Addition with ice on the top, sowing with milk and red syrup.
- Serve, for 4 person.

Recipes Idea

2006-11-10T23:24:00.000+07:00

A lot of good Recipes Idea get from experience people who always looking to get a good recipes idea. They try almost all ingredients they have or found in the market, hundreds or may be thousand recipes idea is waiting for people who want to try a various dish.

Each of the Recipes Idea have own ingredients, that’s defend to people what recipes they want to try. But sometime people want to experience a new recipes, so they mix the ingredients they have with the ingredients that included in the recipes, with the experience they will found a new recipes idea that can make they have a various recipes to try for themselves or they tell anyone to try the recipes they have found.

Recipes play an important part in produce a delicious dish, because without recipes people have a problem when they want to process or cooking the ingredients they have, recipes guide people how to process or cooking the ingredients become a delicious dish. Some people have bad experience when they try the recipes, because the result not accordance with they imagine when first time they read the recipes. Some mistake when people try the recipes is they not read the recipes carefully, they use a different ingredients with the recipes, they not follow the instruction that included in the recipes, and another mistake that can cause people have a bad cooking experience. To avoid in making mistake when we try the recipes is we have to read the recipes carefully and follow the instruction that included in the recipes, or we can use a safety way in try the recipes is try the recipes with people who have a lot of experience in cooking, or we try the recipes with the person who found or create the recipes we want to try, this propose can make our cooking experience have a good result and we have more desire to try a lot of good recipes idea at home, and may be sometime we can create a new recipes idea that can make other people interesting and want to try our recipes idea. The idea to make the recipes can appear anytime, anywhere, and could be to anybody, the idea can appear when we watch television, movie, news, cooking tips, and the idea can appear when we see the ingredients we have at home, also when we read a newspaper, or magazine, the idea can appear accidentally. But we need more than idea to produce a good recipes, our ability to cook and mix the ingredients, become an important part in produce a good recipes, beside that we have courage to try a new thing, don’t worry if we fail, because from that fail we know the lack from our experience, after that we can create or produce the recipes idea that we can try and share to other people who interesting with our recipes idea and want to try the recipes.
I think that’s enough for this time, and I hope this writing can bring you guys new idea to create a lot of new recipes idea, and I hope next time we can share our recipes idea, so our recipes will increase and more various that make our desire to try a new recipes and make new delicious dish. Thank you for reading my article, to learn more about the recipes please visit: http://recipes-idea.blogspot.com, good luck to all of you guys.

About The Author

Hermawan is an Entrepreneur, and he has a lot of recipes idea to share, please visit: http://recipes-idea.blogspot.com

Orange Espresso Recipes

2006-11-10T07:36:00.000+07:00

Ingredients:
2 Sunkist Orange
500ml Water
2Spoon Espresso Coffee
3Spoon Sugar
3Spoon Palm Sugar
1 1/2 Spoon Instant Coffee
1/2 TeaSpoon Clove Powder

How To Make:
- Peel the skin of sunkist orange, press the water and get a side.
- Boiled the water, sob the instant coffee, sunkist orange, sugar, and palm sugar with hot water, let all until 10 minute.
- Serve when its hot, addition with sunkist orange water, and sowing the clove powder.
- For 4 Person

Recipes Idea

2006-11-09T11:02:00.000+07:00

Recipes How to Know Mutton

2006-11-09T06:46:00.000+07:00

-tenderloin: get from inside back bone, characteristic is soft, suitable manner for meat that doesnt need a long time to cook, like steak and hot plate.
-Sirloin: Get from outside of back bone, characteristic is soft, also suitable manner for steak or hot plate.
-Flank: Get from back part of the stomach, characteristic is not too soft, and grease, suitable manner for minced meat.
-Top Side: Get from the top of the buttocks, suitable manner for hot plate and side-dish.
-Shank: Get from the foot, Characteristic is tough, suitable manner for soup and mutton curry.
-Rib Meat: Tough and grease, suitable manner for soup and barbeque.
-Oktail: Tough and need a long time to cook, suitable manner for soup and mutton curry.

Recipes Of Oriental Mutton Steak

2006-11-08T07:17:00.000+07:00

Ingredients:
500gr Mutton Tenderloin
4Spoon Soybean Sauce
1Spoon Tomato sauce
6Grain Pepper
1/4TeaSpoon Soft Nutmeg
1/4TeaSpoon Red Pepper Powder
1TeaSpoon Salt
Completion, Cook with:
1Spoon Butter
100gr Little Corn
100gr Carrot
1/4TeaSpoon Soft pepper
1/4TeaSpoon Mince Celery
1/4 Soft Salt
Potato Fries
How To Make:
- Mix the tenderloin with soybean sauce, nutmeg, pepper, tomato sauce, and salt. Let all until 30 minute to penetrate.
- Grilled on the top of grill-pan, at the same time back and forth until the steak is ripe, raise.
- Suggestion: Serve the steak with sowing red pepper powder, set up the vegetable and potato fries.
This recipes is for 2 person.

Recipes Idea

2006-11-08T07:13:00.000+07:00

A lot of good Recipes Idea get from experience people who always looking to get a good recipes idea. They try almost all ingredients they have or found in the market, hundreds or may be thousand recipes idea is waiting for people who want to try a various dish.
Each of the Recipes Idea have own ingredients, that’s defend to people what recipes they want to try. But sometime people want to experience a new recipes, so they mix the ingredients they have with the ingredients that included in the recipes, with the experience they will found a new recipes idea that can make they have a various recipes to try for themselves or they tell anyone to try the recipes they have found.
Recipes play an important part in produce a delicious dish, because without recipes people have a problem when they want to process or cooking the ingredients they have, recipes guide people how to process or cooking the ingredients become a delicious dish. Some people have bad experience when they try the recipes, because the result not accordance with they imagine when first time they read the recipes. Some mistake when people try the recipes is they not read the recipes carefully, they use a different ingredients with the recipes, they not follow the instruction that included in the recipes, and another mistake that can cause people have a bad cooking experience. To avoid in making mistake when we try the recipes is we have to read the recipes carefully and follow the instruction that included in the recipes, or we can use a safety way in try the recipes is try the recipes with people who have a lot of experience in cooking, or we try the recipes with the person who found or create the recipes we want to try, this propose can make our cooking experience have a good result and we have more desire to try a lot of good recipes idea at home, and may be sometime we can create a new recipes idea that can make other people interesting and want to try our recipes idea. The idea to make the recipes can appear anytime, anywhere, and could be to anybody, the idea can appear when we watch television, movie, news, cooking tips, and the idea can appear when we see the ingredients we have at home, also when we read a newspaper, or magazine, the idea can appear accidentally. But we need more than idea to produce a good recipes, our ability to cook and mix the ingredients, become an important part in produce a good recipes, beside that we have courage to try a new thing, don’t worry if we fail, because from that fail we know the lack from our experience, after that we can create or produce the recipes idea that we can try and share to other people who interesting with our recipes idea and want to try the recipes. I think that’s enough for this time, and I hope this writing can bring you guys new idea to create a lot of new recipes idea, and I hope next time we can share our recipes idea, so our recipes will increase and more various that make our desire to try a new recipes and make new delicious dish. Thank you for reading my article, good luck for all of you guys.

Recipes How To Process Chicken Meat

2006-11-07T08:04:00.000+07:00

Sometimes we get chicken meat have a bad smell. To disappear that smell, the recipes is we have to throw away skin and fat that stick in chicken meat. Soiled the chicken meat with lime, and than wash until clean, leak, and the chicken meat ready to process.

Crumpy Choco

2006-11-06T09:33:00.000+07:00

Ingredients: Sugar, Vegetable oil, Partially hydrogenated, Fat reduced cocoa defatted soy, emulsifier: Soy lecithin, Flavouring: Vanilin.
Suggestion:
Delicious spread on cakes, Pancakes, a warm croissant or toast. Melt crumpy on low heat and pour it on ice-cream. On low heat, welt crumpy into milk and stir well. Children will love this nutricious drink, full of vitamins.

How To Choose Good Chicken

2006-11-04T16:11:00.000+07:00

Choosing good chicken is actually very simple. You can identify a fresh chicken meat from its meat fresh colour, no fly around it and no bad smell appear from the chicken.

On Writing: Recipes and Copyright Law

2006-10-31T08:04:00.000+07:00

As editor of an ezine, "Food Writing," I received a nice email a while back that included a question about writing recipes and copyright protection. This topic causes confusion about writers, and food writers, in particular. Here's the concise version of all you need to know about copyright laws and food writing.

1. U.S. copyright laws protect intellectual property with the purpose of encouraging artistic endeavor. Any original work is protected by copyright laws as soon as it is written or recorded. You don't have to do anything to protect your original work but you may want to register it with the U.S. Copyright office. This is the only way you will be able to go to court for compensation if your work is used or stolen without your permission.

2. Copyright laws do not protect lists however, so your recipe's list of ingredients is not protected.

3. The rest of the recipe you have developed and written down is copyrighted. This includes your directions, cooking tips, and personal preferences as you write them in your own words.

If you have an idea and tell someone about it, and that person writes it down and has it published, you are out of luck. If you write down your recipe then it is protected by copyright laws.

If you take the list of ingredients (say for egg and olive salad) and write up, in your own words, how to make it, then, by law, you have an original recipe.

I do recommend that if you are inspired to create a recipe based on a restaurant's signature dish or a recipe from a beloved cookbook, give credit to the source in a way that fits in with your recipe: "Last summer, I was so inspired by the white chocolate cake at The Lemongrass that I created a low-fat, vegan version for my friends."

If you are publishing a newsletter, website or cookbook and want to use someone else's recipe, get permission. Write to the cookbook's publisher and include the cookbook's information, the recipe and page it's on, and in what context you will be using the recipe. You may be given permission to use it, or charged a fee. You may be denied permission. (If you are reviewing a cookbook, the author or publisher probably included a letter allowing you to include several recipes in your review.)

Do not write for a website or publication whose editor exhorts you to "just take recipes from cookbooks and reword them a little." I was offered a job doing that very thing for a site that needed recipes. They claimed that if you change a few words in the directions, "we can't get into trouble." Personally, I wouldn't write for someone who thinks narrowly avoiding being sued for copyright infringement is a strategy for business success.
To recap: your list of ingredients cannot be copyrighted. The directions and other information can. Practically speaking, this allows every food writer in the world to publish traditional recipes, home cooking favorites and simple recipes.
Ideas cannot be copyrighted but works that are in a publishable format (written, recorded) are protected by copyright laws as soon as they are put in that format.
I have also had writers take issue with my writing on copyrights and recipes, stating that they are compiling recipes, clipped from magazines, for publishing in cookbooks. I know that a traditional publisher would never allow that, unless all permissions are in order. However, the ease of self-publishing today allows writers to often mistakenly take the step of violating a magazine's or author's rights. The unpleasant result could include being sued for damages, a thing most writers cannot handle professionally or financially.
When in doubt, do some more research on rights, and visit: http://www.copyright.gov.

About The Author

Pamela White is the author of over 600 published articles, short stories and essays, and publishes "Food Writing" at http://www.food-writing.com and "The Writing Parent" at http://www.thewritingparent.net, two ezines that focus on unique writing niches. She teaches online writing classes at both sites, and invites readers to subscribe to the ezines by visiting each site. © 2006 Pamela White

Welcome To Fresh Recipes Idea!

2006-10-31T07:05:00.000+07:00

Hello,

My name is Hermawan. I love sharing my own fresh recipes to other people around the world. Would you like to share with me, too? Let's make this blog our communicative media to share fresh recipes idea.

I hope we will enjoy and happy!

With my best regards,

Hermawan-From Java Island, Indonesia